Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business. 根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。
Menu
Backstreet Steak
Shop A, G/F, Wing Shing Building, 7 Cross Lane, Wan Chai
This no-frills steakhouse tucked away on Cross Lane behind Wan Chai Road doesn’t have any particularly special decoration or upscale environment, but the staff are extremely knowledgeable about food and the steaks’ high quality are on full display through Chef Oscar and team’s preparation. Our recommendations are the chuck short rib which yields an extremely rich, beefy flavour with evenly distributed fat (HK$360 or HK$560 with lunch or dinner set), or their famous Beef Wellington (HK$560 or HK$680, respectively). Backstreet Steak sources their beef from Brandt Beef, a Southern Californian ranch that has received the Seal of Excellence from the Master Chefs’ Institute. They also offer tasting menus ranging from HK$1,000 to HK$1,600 where Chef Oscar whips up six to 12 courses of mystery dishes.
